April 2021

An informative e-newsletter for the Real Property Law Section of the State Bar of Michigan.

Commercial Tenant Lease Issues Due to COVID-19

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By Todd Schafer, Dawda Mann

While a post-mortem about the impact on any element of the economy resulting from the COVID-19 pandemic is certainly premature, several long-term changes influencing retail and restaurant real estate leasing seem especially likely. In addition to having to address changing operations to more safely accommodate customers (i.e., by altering layouts, providing outdoor dining, adding exterior pickup of goods and foods, etc.), retailers and restauranteurs alike are paying greater attention to the terms of their leases, including clauses that might have typically been considered mundane or boilerplate.

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The views and opinions expressed in these articles are those of the authors, and they do not reflect in any way the positions of the State Bar of Michigan or the Real Property Law Section. These columns are meant for informational purposes only and should not be construed as legal advice. IRS Circular 230 Disclosure: To ensure compliance with requirements imposed by the Internal Revenue Service, we inform you that any U.S. federal tax advice contained in this communication (including any attachments) was not intended or written to be used, and cannot be used, by any person for the purpose of (i) avoiding tax-related penalties or (ii) promoting, marketing, or recommending to another person any transaction or matter addressed in this communication.